KEY DEATILS
KITCHEN COMPONENTS
Must be securely fitted in place. Fixed physical location points are required to measure from.
TEMPORARY WORKSURFACES
Must be removed so that we can record accurate measurements.
HANDLELESS DOORS (RAIL SYSTEMS)
Must be fitted to ensure we accurately measure the worksurface overhang.
APPLIANCES
Must be on site with the makes and models specification to hand. Appliance information clarifies cut-out sizes and positions.
A required 5mm gap either side of any freestanding appliance (range cookers etc) must be made to allow for fitting and expansion.
CERAMIC SINKS
Belfast sinks naturally vary in size which can cause considerable worksurface overhangs.
They must be fitted in their final position before the templating service can take place, therefore providing an accurate overhang, with drainer grooves positioned correctly.
OVERMOUNT - LAY-ON SINKS/ HOBS
It is critical that they are on site at the time of templating as their bowls don’t dictate the location on the worksurface.
CURVED FEATURES & DOORS
Must be fitted so the radius can be measured accurately. The cabinet alone is not an accurate indication of the final radius requirement.
It is important that a decision maker is on site at the time of template
